Once again, I would like to remind you that HARVEST TIME is in full swing. We are enjoying the cooler days and having soup for supper.
Most recipes with PUMPKIN in the title have a tendency to catch my eye. It’s one of my favorite ingredients…so easy to work with, nutritious and delicious.
We were recently at a local orchard where they had a section of recipes you could grab to take with you to enjoy the fresh produce you were buying there. That’s where I found this.
It is simple and makes your house smell wonderful. You just need time for it to heat on the stove top. If you are like me, always looking for something new to add variety to your breakfast, when something easy comes along…you make is as soon as you can.
Ingredients
1 can (15 oz.) PURE PUMPKIN
1 cup APPLE CIDER (or Simply Apple Juice)
3/4 tsp. PUMPKIN PIE SPICE
1/2 tsp. CINNAMON
1 medium APPLE, peeled, cored and grated
1/2 cup packed BROWN SUGAR
Combine all ingredients in a medium saucepan.
Bring to a boil, reduce heat to low.
Cook, stirring every so often, for 1 1/2 to 2 hours.
Puree with immersion blender. (optional)*
Put in a glass or plastic container that has a good air tight lid.
Store in refrigerator for up to 2 months.
Serve with biscuits, toast, english muffins or pancakes.
This post is linked to: So Sweet Sunday
*I chose to puree the mixture because I preferred not to have the apple pieces visible in the butter.
This post is linked to: So Sweet Sunday
Thank you, thank you, THANK YOU! I have been looking for a delicious and easy apple butter recipe… but apple and pumpkin together is even better. 🙂
I’d love for you to come link this up at So Sweet Sundays, too!
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