Pumpkin Cream Cheese

This is one of my sister Becca’s recipes.  She made it last year around this time and I loved it!  It’s great on a bagel or on a graham cracker.


Printable Recipe Here


Here’s what you need:

1 8 oz. block of cream cheese, softened
1/2 cup of canned pumpkin puree
1 1/2 t. cinnamon
1/4 t. ground ginger
1/8 t. ground nutmeg
1/8 t. ground cloves
1 t. vanilla
4 T. brown sugar

Beat together until smooth. Refrigerate.

Adapted from this recipe.


This post is linked to This Week’s Cravings at Mom’s Crazy Cooking