You can always make Cinnamon Bun French Toast (a personal favorite of mine!), Easy Caramel Rolls, Chocolate Chip Banana Bread or Mini Chocolate Chip Pumpkin Muffins.
Or I have another option…breakfast bake! I have made this for quite sometime now and it’s an easy and delicious way to feed a small crowd. With just a few simple ingredients, you will be eating breakfast or brunch in no time.
Breakfast Bake
Printable Recipe Here
1 can CRESCENT ROLLS
1/2 lb. BACON, cooked and chopped OR SAUSAGE, cooked and drained OR DELI HAM, chopped
9 EGGS
3/4 cup MILK
1 teaspoon BLACK PEPPER
2 cups SHREDDED CHEESE, any kind you like
Preheat oven to 350°.
Press rolls into bottom of 9×13 pan, pressing seams together.
Sprinkle meat evenly over crust.
In a medium bowl, whisk together eggs, milk and pepper until combined. Pour over meat layer.
Sprinkle with cheese.
Bake about 30 minutes or until center is set.
*This can be assembled the night before, refrigerated and baked in the morning.
Adapted from an issue of Kraft Food & Family Magazine.
