Today’s STEP: Stove – It can be a dreaded task, but someone has to do it! Get the self cleaning oven running, when it’s all said and done, line the bottom of the oven with foil to catch any future spills. Spray the stove top with vinegar and water to loosen any dried on food. For stubborn spots, make a paste of baking soda and water.
So I know spring is here but in Iowa we keep getting some cold days in the mix. Soup seemed appropriate for this cold, blustery day. Even if you don’t make this soup until the Fall make sure to tuck it away in your memory because it was so delicious. Plus, I found it at the Eating Well website, so it is pretty healthy for you, too. I purchased the mini cheese ravioli so that it would be easier for Jackson to eat but you could use whichever kind you prefer. Enjoy this delightful soup with a piece of garlic bread and a fresh salad. Top with parmesan cheese.
Do you just like soup in the Fall and Winter or do you enjoy soup year round?
We eat soup year round and this one looks delicious! I can’t wait to try it!