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You are here: Home / Appetizers / Mango and Black Bean Salsa

Mango and Black Bean Salsa

August 2, 2011 By Crumbs and Chaos

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I love summer for lots of reasons but one of my favorite things is getting to hang out with friends and grill out.  We were recently invited to a friend’s housewarming party and needed something to bring for an appetizer.  My husband remembered this recipe that we had made a lot last summer.  It is so easy and everyone loves it.  When I first had it I wasn’t so sure about eating the combination of mangos and black beans but you will soon learn that it is so addicting.   I hope you enjoy and thanks to my friend Megan for sharing it with us.

Mango & Black Bean Salsa
Printable Recipe Here
1 mango, chopped
2 cans black beans, drained & rinsed
1 small onion, chopped (I used sweet yellow but you could also use a red onion)
Juice of 1 Lime
Cilantro (generous amount)
Salt to taste
Combine ingredients and stir well to distribute the flavors.  Chill until ready to serve.  Serve with tortilla chips.  Enjoy!

Filed Under: Appetizers, Emily Tagged With: Black Beans, Mango

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