Spoon filling into pie crusts.
Bake for 20 minutes.
Remove from pan right away when finished so they don’t harden to the pan. Cool on cooling rack.
(This filling recipe, with one and a half pie crusts, made 60 mini pecan pies.)
Enjoy! Great to take with you to any Holiday Party!
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Dorothy @ Crazy for Crust says
Mmmm…I love me a mini pecan pie. Delish! Happy Thanksgiving! 🙂