I hope you’re enjoying the most wonderful time of year. We’re all having a blast bringing you such delicious treats. Today’s is no exception, I first shared it last week as a guest post on the blog This Heart of Mine as part of Amy’s 25 Days of Christmas Cookies.
Day 1: Glazed Eggnog Cookies
When looking for a different cookie recipe for this holiday season I came across this recipe for Italian Ricotta Cookies. At first I thought, “Ricotta in a cookie??”. But then I just thought of wonderful flavor of the Honey Ricotta Turnovers and I immediately put this on my must try list.
Printable Recipe Here
Ingredients
For cookies:
2 cups SUGAR
1 cup BUTTER, softened
15 oz RICOTTA CHEESE
3 teaspoons VANILLA
1 teaspoon SALT
1 teaspoon BAKING SODA
4 cups FLOUR
For frosting:
4 Tablespoons BUTTER, softened
3/4 cup POWDERED SUGAR
dash of SALT
splash of MILK — adjust this based on the consistancy of the frosting
1 teaspoon VANILLA
Food coloring (optional)
Sprinkles (optional)
Preheat oven to 350 degrees. In large bowl beat sugar and butter until blended. Beat until light and fluffy, about 5 minutes. Add ricotta and vanilla until well combined. In a small bowl mix salt, baking powder, and flour. Gradually add flour mixture until dough forms. Drop dough by the teaspoonful about 2 inches apart on a parchment lined baking sheet. Bake for 10-12 minutes or until lightly golden. Let the cookies cool on the cookie sheet for a few minutes. Then transfer the cookies to a cooling rack to cool completely before frosting.
Recipe Source for cookie: All Recipes
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What a great addition to the Christmas cookie plate. These sound delicious. This is my first visit to your blog so I took some time to browse through your earlier posts. I’m so glad I did that. I really like the food and recipes you share with your readers and I’ll definitely be back. I hope you have a great day. Blessings…Mary
I’ve made these for years, so yummy, but don’t think they really need icing IMO. =) A dusting of 10x is the most I’ve ever done to them.
Never made ricotta cookies before. But this sounds yummy. Would love to try.
Followed and Liked your lovely blog. I am also inviting you to join Autumn Blog Hop 2011 at Momma’s Lounge ( http://olahmomma.com/momlounge ) where you meet more mom bloggers; shout away; add your giveaways and/or blog and business links; and get featured by sharing your crafts, recipes and interesting musings.
Happy Holidays from http://olahmomma.com
Such a cool recipe. I always see ricotta in desserts and have never tried it. I need to start! Thanks for sharing on Crazy Sweet Tuesday!
They sound great!
would never have thought about cookies like these bet they are delicious come see what I shared on my blog http://shopannies.blogspot.com/2011/12/almond-snowballs.html