I hope you’re enjoying the most wonderful time of year. We’re all having a blast bringing you such delicious treats. Today’s is no exception, I first shared it last week as a guest post on the blog This Heart of Mine as part of Amy’s 25 Days of Christmas Cookies.
Day 1: Glazed Eggnog Cookies
When looking for a different cookie recipe for this holiday season I came across this recipe for Italian Ricotta Cookies. At first I thought, “Ricotta in a cookie??”. But then I just thought of wonderful flavor of the Honey Ricotta Turnovers and I immediately put this on my must try list.
Printable Recipe Here
Ingredients
For cookies:
2 cups SUGAR
1 cup BUTTER, softened
15 oz RICOTTA CHEESE
3 teaspoons VANILLA
1 teaspoon SALT
1 teaspoon BAKING SODA
4 cups FLOUR
For frosting:
4 Tablespoons BUTTER, softened
3/4 cup POWDERED SUGAR
dash of SALT
splash of MILK — adjust this based on the consistancy of the frosting
1 teaspoon VANILLA
Food coloring (optional)
Sprinkles (optional)
Preheat oven to 350 degrees. In large bowl beat sugar and butter until blended. Beat until light and fluffy, about 5 minutes. Add ricotta and vanilla until well combined. In a small bowl mix salt, baking powder, and flour. Gradually add flour mixture until dough forms. Drop dough by the teaspoonful about 2 inches apart on a parchment lined baking sheet. Bake for 10-12 minutes or until lightly golden. Let the cookies cool on the cookie sheet for a few minutes. Then transfer the cookies to a cooling rack to cool completely before frosting.
Recipe Source for cookie: All Recipes
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Mary says
What a great addition to the Christmas cookie plate. These sound delicious. This is my first visit to your blog so I took some time to browse through your earlier posts. I’m so glad I did that. I really like the food and recipes you share with your readers and I’ll definitely be back. I hope you have a great day. Blessings…Mary
jenner says
I’ve made these for years, so yummy, but don’t think they really need icing IMO. =) A dusting of 10x is the most I’ve ever done to them.
Olah Momma! says
Never made ricotta cookies before. But this sounds yummy. Would love to try.
Followed and Liked your lovely blog. I am also inviting you to join Autumn Blog Hop 2011 at Momma’s Lounge ( http://olahmomma.com/momlounge ) where you meet more mom bloggers; shout away; add your giveaways and/or blog and business links; and get featured by sharing your crafts, recipes and interesting musings.
Happy Holidays from http://olahmomma.com
Dorothy @ Crazy for Crust says
Such a cool recipe. I always see ricotta in desserts and have never tried it. I need to start! Thanks for sharing on Crazy Sweet Tuesday!
Sue @ Cakeballs, cookies and more says
They sound great!
shopannies says
would never have thought about cookies like these bet they are delicious come see what I shared on my blog http://shopannies.blogspot.com/2011/12/almond-snowballs.html