Yes, yes – it’s breakfast AGAIN!?! This Breakfast Pizza comes together quickly and is perfect for any day of the week!
We really like the stuff at our house. After all it is the most important meal of the day, so you might as well make it great. It’s also funny how, if you call it pizza, it’s suddenly more liked by all of the little mouths around the table.
This could easily be enjoyed for breakfast, lunch or dinner. It’s really simple, easy to customize to your tastes and did I mention delicious? I love that it can be prepped ahead of time and assembled right before you eat it. You can also leave off the meat entirely and just enjoy eggs and veggies…it’s a really yummy breakfast anyway you slice it!
Breakfast Pizza
Ingredients
- 1 can CRESCENT ROLLS
- 4 EGGS
- 1/4 cup MILK
- SALT & PEPPER
- BACON, cooked & chopped or SAUSAGE, cooked & crumbled
- SHREDDED CHEDDAR CHEESE
- GREEN PEPPER, chopped
- GREEN ONION, sliced
- RANCH DRESSING, for serving
Instructions
- Preheat oven to 375°.
- Lightly grease a baking sheet. Remove crescent rolls from can and press seams together to make one large rectangle. Bake in oven for 5-8 minutes until it just starts to turn golden.
- Meanwhile, in a medium bowl, scramble eggs with milk and salt and pepper. Cook in a small skillet until just set.
- Layer eggs on crust, top with meat and cheese. Sprinkle veggies over top and return to oven until cheese is melted.
- Cut into squares and drizzle with ranch dressing before serving.
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)
Recipe by Crumbs and Chaos
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