As I promised in Monday’s post, next week we’ll have 5 different SOUP recipes to share with you.
Before we get to that, may I remind you of a few of our favorites? Like Bacon Jalapeno Corn Chowder, Spicy Chicken Tortilla, Broccoli Cheddar Potato Soup, White Chicken Chili, Zuppa Toscana or Black Bean & Salsa Soup…it may be the perfect weekend to try out one of these!
To prelude SOUP week, I want to share one of soup’s favorite side kicks…bread. Bread sticks or beer bread are always delicious. There’s a new kid on the block…mini garlic monkey bread. It is, in one word – divine! This recipe takes ordinary biscuits and takes them to another level. You can easily halve or double this recipe depending on the size of your crowd.
Mini Garlic Monkey Bread
Ingredients
- 2 (7.5 oz.) cans BUTTERMILK BISCUITS
- 6 Tablespoons BUTTER, melted
- 4 cloves GARLIC, minced
- 2 Tablespoons DRIED PARSLEY
- 1/4 cup GRATED PARMESAN CHEESE, plus more for sprinkling on top
Instructions
- Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
- Cut each biscuit into quarters and place into a bowl.
- Combine butter, garlic, parsley and 1/4 cup of parmesan cheese. Pour over biscuit pieces.
- Gently toss together and make sure everything is evenly coated with the butter mixture.
- Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional parmesan cheese.
- Bake 12-14 minutes or until golden. Serve warm.
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)
Recipe Source: Slightly adapted from Real Mom Kitchen
This recipe may to linked to these fabulous parties: SUNDAY Sharing Sundays – Everyday Sisters,Sweet Indulgences Sunday – A Well Seasoned Life, Church Supper – Everyday Mom’s Meals, Weekend Warrior Party – Ask Anna Moseley MONDAY Melt In Your Mouth Monday – Make Ahead Meals for Busy Moms, Made By You Monday – Skip To My Lou, Mingle Monday – Add A Pinch, Makin’ You Crave Monday – Mrs. Happy Homemaker, Must Try Mondays – My Favorite Finds,Snap, Craft & Blog til Your Heart’s Content – A Content Housewife , More the Merrier Monday – DIY Home Sweet Home, Mix It Up Monday – Flour Me With Love , Monday Link Party – Polish the Stars TUESDAY Tasty Tuesday – Nap Time Creations, Totally Tasty Tuesday – Mandy’s Recipe Box, Tuesday Time Out – Reasons to Skip the Housework, Tuesday Talent Show – Chef in Training, Crazy Sweet Tueasday – Crazy For Crust, Tasty Tuesday – 33 Shades of Green, Totally Inspired Tuesdays – The Inspired Collection, Trick or Treat Tuesdays – Inside BruCrew Life WEDNESDAY These Chicks Cooked – This Chick Cooks, Recipe Linky – Newlyweds Blog, What I Whipped Up Wednesday – Sugar and Dots, Mrs. Fox’s Sweet Party – Mrs. Fox’s Sweets, Link It Up Wednesday – Junk In Their Trunk, Rock n’ Share Party – The Shady Porch, Share & Wow Wednesday – A Turtle’s Life For Me THURSDAY Sweet Treats Thursday – Something Swanky, It’s a Keeper – Everyday Tastes, Things I’ve Done Thursday – Bear Rabbit Bear, Tastetastic Thursday – A Little Nosh, One Stop Thursday Party – Digital Scrapbooking Made Easy Full Plate Thursday – Miz Helen’s Country Cottage, Chic & Crafty Thursdays – The Frugal Girls, Crazy Cute Thursdays – Between U & Me FRIDAY Sweet Tooth Friday – Alli-n-Son, I’m Lovin’ It – Tidy Mom, Fusion Friday – Jane Deere Blog, Friday Favorites – Simply Sweet Home, Friday Flair – Whipperberry, Feature Friday – Blissful and Domestic, 4th Friday Finale – Over The Big Moon, Delicately Constucted Fridays – Delicate Construction, Shine On Friday – One Artsy Mama,Feature Friday Free-For-All – Five Days…5 Ways, Weekend Potluck – Baking Bad SATURDAY Seasonal Inspiration – Crumbs and Chaos, Strut Your Stuff Saturday – Six Sister’s Stuff, Show and Tell Saturdays – Be Different Act Normal, Sweets For a Saturday – Sweet As Sugar Cookies, Tip Junkie, Everybody’s Creative Endeavor – Every Creative Endeavor, Tip Junkie, Once Upon A Weekend – Family Ever After, Link & Greet – Country Momma Cooks
Lesa @Edesia's Notebook says
Yum, that looks really good. I love having bread with soup. Really looking forward to 5 soups next week!
Aimee says
Looks awesome. Want want want.
Annie Oakley's Kitchen says
These look so yummy and easy!
MrsFoxsSweets says
Love this! Got to pin it and make it soon!
Aarthi says
Awesome recipe dear..U have made it perfectly..
Aarthi
http://yummytummy-aarthi.blogspot.com/
Alison @ mommadidit.blogspot.com says
These look divine! Can’t wait to give them a try.
sue @ cakeballs, cookies and more says
I bought some biscuit’s so I am all set to make this!
Betty says
I have these in the oven right now. They smell fantastic and look very inticing. (is that spelled right?)
Deana says
Thanks so much for linking up this weekend @ CountryMommaCooks Link & Greet party..Have a wonderful week!
Carrie @ My Favorite Finds says
Thank you for linking to Must Try Monday. These look so good. I was cutting coupons this weekend, and decided to look for some recipes using refrigerated biscuits. Thanks for linking this up…now I don’t have to look very far!
Cassie says
mmmm I love all things Monkey Bread!
They Call Me Hypo says
What a great way to feed little mouths and control mommy portions. Thanks for the wonderful idea.
You’ve got a new follower!
Six Sisters says
These look so delicious and easy!! Loving this recipe! Thanks for linking up to Strut Your Stuff Saturday! We would love to have you back next Saturday and share more of your recipes! -The Sisters
Teri@thefreshmancook says
Wow, these look awesome! I will definitely be trying these. I would love if you would drop by and link up to my Super Bowl Eats and Treats Party!
http://www.thefreshmancook.blogspot.com/2012/01/super-bowl-eats-treats-blog-party.html
Thanks!
D @ The Shady Porch says
I love how easy these are to make and they sound so good! Thanks for sharing! I shared your post on my FB page tonight!
Kristy Lynn says
i’m not entirely sure what monkey bread is… i kinda thought maybe it meant “cute” bread – like when you see a puppy and you exclaim “OH you little monkey face! you’re so cute!”… but i’m starting to think the lack of confusion re “monkey” may mean it’s an actual thing…
Gingered Whisk says
These are great! So cute!! And I love how easy they are, too! I am going to add these to our menu this week!
Jacque says
Made these with fresh basil and chopped up sun dried tomatoes for a twist. Came out great. Thanks for the idea.