Reese's Cheesecake Brownies - Crumbs and Chaos

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The second Wednesday of very month the ladies on my street have a get together. Yesterday was my month to host it! Whoever hosts, gets to make a delicious dessert. I (of course) looked on pinterest for an idea. Brownies and peanut butter sounded like a wonderful treat! Everyone ended up loving these…

Reese’s Cheesecake Brownies

by Kate {Crumbs and Chaos}

Keywords: bake dessert chocolate peanut butter brownies/bars

Ingredients

1 fudge brownie mix (make like normal)
1 (8 oz) pkg cream cheese
1 (14 oz) can sweetened condensed milk
1/2 cup creamy peanut butter
1 (12 oz) pkg milk chocolate chips
3 Tablespoon heavy whipping cream
12 large Reese’s Peanut Butter cups (chopped)

Instructions

Preheat oven to 350 F. Lightly coat a 9×13 pan with cooking spray.

Prepare brownie batter as directed on box and pour batter into the 9×13 pan and set aside.

In a large bowl, beat softened cream cheese until light and fluffy. Add in Sweetened condensed milk and peanut butter and beat until smooth.

Spread Cheesecake mixture over brownie batter evenly.

Bake at 350 for 40 minutes or until cheesecake layer is set and edges are golden brown.

Let cool for 30 minutes then refrigerate for 30 minutes.

In a microwave safe bowl, add milk chocolate chips and whipping cream. Melt on high for 1 minute checking and stirring so you don’t overcook. Heat until melted and smooth.

Pour and spread evenly over the top of the brownies. Then, sprinkle the chopped Reese’s on the top.

Store covered in refrigerator.

Recipe adapted from Chef In Training

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