BLT Bruschetta

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I was also excited about finding a new Bruschetta to post this week. I love to order Bruschetta at restaurants but I also love to have it at home. I searched bruschetta online and this BLT recipe came up. I love BLT’s so I thought this would have to be a winner 🙂 And it was! This would be great to make as an appetizer, but, we liked it so much it ended up being our meal! I will definitely be making this again.

BLT Bruschetta

by Kate {Crumbs and Chaos}

Keywords: appetizer bacon tomatoes

Ingredients

1 French bread baguette, cut into 36 slices
1 clove garlic, peeled, cut in half
3/4 cup Cream Cheese Spread
2 large Roma tomatoes, chopped
1 (2.8 oz.) pkg Bacon Pieces (find these in the salad dressing aisle by the bacon bits) OR 8 slices Bacon, cooked, crumbled
1 cup chopped lettuce
1/4 cup Balsamic Vinaigrette Dressing
1/3 cup Grated Parmesan Cheese

Instructions

Preheat oven to 350°.

Place bread slices on baking sheet; bake for 5-6 minutes until lightly toasted. Let cool a minute.

Rub garlic clove onto toast; top each slice with cream cheese spread.

Combine tomatoes, bacon, lettuce and dressing; spoon over toast slices.

Sprinkle with Parmesan. Serve immediately.

Recipe Source: Adapted from Kraft Foods

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