Crockpot Chicken Caesar Salad Sandwiches

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Lately I have been in search of some easy dinners with the fresh taste of Spring. This recipe hit the spot. I had it tagged on Pinterest for a long time but I just finally tried it and I am glad that I did. I put the chicken on a bun but you could use a pita, a wrap or even on top of a bed of romaine lettuce. My husband said it was “top notch” and he would definitely eat it again so that is always a good sign. I can’t wait to make this again.

We served this with fresh asparagus.

Crockpot Chicken Caesar Salad Sandwiches

by Emily {Crumbs and Chaos}

Ingredients

2 pounds boneless, skinless chicken breasts
1/2 to 1 cup of your favorite caesar dressing
1/2 cup shredded parmesan cheese
1/4 cup fresh parsley
1/2 teaspoon ground black pepper
2 cups shredded romaine lettuce
4-6 hamburger buns

Instructions

Place chicken in crockpot with 1-2 cups water. Cover and cook on low heat for 4-6 hours.

Remove chicken with slotted spoon and drain water from crockpot. Place chicken on cutting board and shred, discarding any fat.

Place chicken back into crockpot and add dressing, cheese, parsley, and pepper over top. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.

Spoon mixture onto bun and top with lettuce.

Recipe adapted from Six Sisters’ Stuff.