I think that I have only made meatloaf once before this, and while I really liked it it just isn’t something that crosses my mind to make on a regular basis. BUT…. I have been seeing meatloaf cups for a while now and I think, what a great idea. It cuts the baking time and makes it easier to serve and more fun for the kids.
I just threw together what I had and created these. They were so delicious and everyone loved them. I did shred the carrots and green peppers because I like the idea of using them, but don’t like the idea of biting into a big chunk. Just keep in mind that if you are going to shred them, use short strokes other wise you will end up with long stringy pieces that will be ugly and messy.
Individual Meatloaf Cups
by Megan {Crumbs and Chaos}
Ingredients
- 1 lb. GROUND BEEF
- 1 EGG
- 1 Tablespoon GARLIC POWDER
- 1 teaspoon ONION POWDER
- 1/2 teaspoon THYME
- 1/4 teaspoon NUTMEG
- 1/2 teaspoon KOSHER SALT
- 1/4 cup CARROTS, shredded
- 1/4 cup GREEN PEPPER, shredded
- 1/3 cup CRACKER CRUMBS
- 1 Tablespoon TOMATO PASTE
- 12 (1/2 inch) CHEESE CUBES
Instructions
Preheat over to 350 degrees. In a mixing bowl, combine all ingredients. I used my hands to really mush it together. Then place a small scoop in each of 12 greased muffin cups (this will not use all of the meat mixture). With your finger, make and indent in the middle of each one. Place a cheese cube and use the remaining meat mixture to cover each top. Gently pressing to make sure it is inclosed (You can see in the picture that my cheese escaped!). Bake for 25 – 30 minutes, or until meat is cooked through and cheese is melted. ENJOY!
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Beef…it’s what’s for dinner…
{Crock Pot} Everyday Company Beef
Steak Salad
Taco Pockets
Steak & Veggie Kabobs
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Can’t wait to try this. Thanks for sharing 🙂
I love mini meat loafs. I make them all the time, the only problem I have is photgraphing them. They always look like crap! I love added veggies in your dish and the crackers!
What a hit these would be with children! A good way to work in more veggies, too, with the shredded carrots and pepper!
I am going to make these.