Fabulous Inspiration from last week:
{Cilantro-Lime} Mexi-Corn Dip from Kitchen Meets Girl
Bulk Brownie Mix from Country Momma Cooks
6 Layer Taco Dip from Peanut Butter and Peppers
White Butter Cake from Chocolate, Chocolate and More
Teacher Appreciation Cards from Shaken Together
This is how it works:
You may link up as many posts as you like, as long as they haven’t been shared here before.
Grab a button below or from the sidebar or put a text link back to us in your post.
Stay a while and chat with other party goers.
We’d think it would be fabulous if you would become a follower of Crumbs and Chaos using Google Friend Connect, RSS or on Facebook.
There will be weekly features, pins and stumbling going on to highlight the awesomeness shown here every week.
*If you see something you’d like to pin, please pin directly from the source not from this post.
So let’s go, we’re ready to be inspired!
ophelia1983 says
how nicee! everything looks delicious!
keri @ shaken together says
YAY – thanks for featuring my teacher thank you cards!! What a fun way to start my Saturday! Thanks for hosting 🙂
Jocelyn says
Hi, girls. Thank you so much for hosting the great Saturday party. That featured cake is looking pretty yummy to me even this early in the morning:-)
Aimee says
Hey girls, thanks for hosting! My stomach is growling!
Lisa @ Flour Me With Love says
Thanks for hosting :)the features look delicious!
Ashley @ Kitchen Meets Girl says
Thanks for featuring my Mexi-Corn dip, and for hosting such a great party every week. There are always such wonderful ideas here! Have a great weekend!
Lisa @ Lisa's Dinnertime Dish says
Thanks for hosting! Have a great weekend!
Deana@CountryMommaCooks says
Thanks for hosting and for featuring my Brownie mix….have a wonderful weekend:)
Audra @ Once a Mom Always a Cook says
Thank you for hosting! Have a wonderful weekend 🙂
Moore or Less Cooking says
Thank you for hosting such a lovely party, I have linked up Mint Julep Granita. Nettie
Michelles Tasty Creations says
Thanks for hosting. Have a great week.