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You are here: Home / Breakfast / Double Glazed Funfetti Donuts

Double Glazed Funfetti Donuts

June 25, 2012 By Crumbs and Chaos

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After months of drooling over Becca’s pinterest board titled Donuts, Donuts, and more Donuts, I FINALLY got a donut pan.

I have only used it twice and I know that there will be MANY more donut adventures and experiments to come, but on my second attempt I made Double Glazed Funfetti Donuts that I saw over at Cookies and Cups.  They are a very sweet and colorful morning treat that got rave reviews from everyone in the house!!!  But beware… they may put you on a never ending quest for more donut recipes.

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Double Glazed Funfetti Donuts

Ingredients

    For the Donuts
  • 2 3/4 cups FUNFETTI CAKE MIX
  • 3/4 cup BUTTERMILK
  • 2 EGGS
  • 2 Tablespoons BUTTER, melted
  • For the Glaze
  • 1/4 cup MILK
  • 2 cups POWDERED SUGAR
  • 1 teaspoon VANILLA
  • For the Frosting
  • 1 cup POWDERED SUGAR
  • 1 Tablespoon MILK
  • SPRINKLES (optional)

Instructions

  1. Preheat oven to 425 degrees. Spray the donut pan lightly with cooking spray. In mixing bowl beat all cake ingredients on medium speed for 30 seconds. Transfer batter to a large ziploc bag. Cut the corner of the bag and fill each donut mold 2/3 of the way full. Bake for 7 minutes or until lightly brown. Let cool in pan for 5 minutes. Then place each donut on a cooling rack with wax paper underneath.
  2. In medium saucepan combine glaze ingredients with a whisk over low heat. Stir until glaze is smooth. Then drop each donut into the pan and flip to coat completely with glaze. Remove from pan and place on cooling rack over wax paper. Let glaze set for 15 minutes.
  3. Meanwhile mix frosting ingredients until smooth. Then frost each donut and top with sprinkles immediately. ENJOY! Makes 12 donuts.
3.1
http://www.crumbsandchaos.dreamhosters.com/2012/06/double-glazed-funfetti-donuts/
Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)
Recipe Source: Cookies and Cups

We love donuts!
Cookies and Cream Donuts
Pumpkin Spice Donut Holes
Chocolate Buttermilk Donuts with Raspberry Cream Cheese Glaze

You can find us linking up HERE and at the Weekend Potluck!

Filed Under: Breakfast, Donuts, Megan

« Seasonal Inspiration: 6-23-12
Caramel Vanilla Coffee Shake »


Comments

  1. Pamela says

    June 25, 2012 at 1:42 pm

    These look so good, thats waht i have to get a donut pan! thanks for sharing!

  2. Kay @ Cooking with K says

    June 25, 2012 at 6:45 pm

    I am going to have to make these…yummy! You may want to check you link to Cookies and Cups…it takes me to my blogger home page? I clicked several times and still it takes me to Blogger.

  3. Dorothy @ Crazy for Crust says

    June 26, 2012 at 1:29 am

    I love funfetti donuts! Welcome to the world of donuts and donut pans. 🙂

  4. Jocelyn says

    June 26, 2012 at 5:02 am

    Yea for breaking out the donut pan and joining us!!! These funfetti ones look awesome and double glaze? Hello delish idea!!!!

  5. Something Swanky says

    June 27, 2012 at 1:37 am

    Oh my gosh. Yes please!!!!! These look so amazing 🙂

  6. tanya says

    June 27, 2012 at 12:51 pm

    Drool, drool, drool, love this donut!!!! Wish I could have one now, I love funfetti anything!

  7. Kylie Helm says

    June 28, 2012 at 2:30 am

    How am I ever supposed to get my eating on track with recipes like this all over blogland!!? yummmmyy!!!

    -Kylie
    absolutelyarkansas.blogspot.com

  8. Danielle Wagasky says

    July 2, 2012 at 2:52 am

    You are so killing me right now. I am making these tomorrow! I have doughnut pans and have been searching for new recipes. These are definitely a must try and they look so yummy!

  9. Christine says

    July 3, 2012 at 11:12 am

    Can you send me a dozen please?? They look sooo moist…. drooling over here!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality! Don’t forget to swing by this evening.. I can’t wait to see what you link up! 🙂

  10. Kimmie @ Sugar and Dots says

    July 3, 2012 at 9:34 pm

    I will be featuring these tonight during What I Whipped Up Wednesday! xo

  11. Danielle Wagasky says

    July 8, 2012 at 5:43 am

    I made this for 4th of July and it was a BIG hit. I wanted to to come back and let you know how everyone loved it. This is my new go to doughnut recipe. Thanks!

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