I love breakfast any time of day (french toast is one of my all time faves). I love quick and easy meals. I love it when everyone cleans their plate.
I loved this recipe because it was all of the above.
This one’s going to keep coming back for breakfast, lunch or dinner. It’s an easy way to switch up a classic. My husband usually doesn’t think breakfast qualifies as dinner. The night I made these he was working late, he got home and I served these to him (although I cut his into triangles). His response was ‘I was really craving breakfast, these are pretty good.’ I just smiled because I was right about breakfast for dinner.
So next time you need a quick, kid friendly, husband pleasing, breakfast any time of day entree – pick these!
French Toast Sandwich Sticks
by Becca {Crumbs and Chaos}
Ingredients
- 3 EGGS
- 3 Tablespoons MILK
- 1/2 teaspoon VANILLA
- A few shakes of CINNAMON
- 8 slices BREAD
- CREAM CHEESE
- YOUR FAVORITE JELLY
- MAPLE SYRUP, for serving
Instructions
In a shallow dish, beat together eggs, milk, vanilla and cinnamon.
Make 4 sandwiches by spread cream cheese and jelly between 2 pieces of bread. Dip each sandwich in egg mixture.
You can cook these in a pan or on a griddle, you can also put them all on a baking sheet and cook them in the oven until golden.
Cut into sticks (or triangles) and serve with maple syrup.
My people would definitely love these – thanks for sharing the recipe!
These look yummy! I love breakfast anytime too 🙂
I Knew I shouldn’t check this out… I’m so hungry now!
These look just GREAT
YUM!
Wow, that looks GOOD. Breakfast this week!
Perfect for breakfast or anytime! Thanks so much for sharing at Mom On Timeout!