Last week we discussed a few members of the supporting cast of Thanksgiving Day – the side dishes.
For me there’s another member of that cast that need not be forgotten…the dinner rolls.
Making your own rolls isn’t that difficult and they are absolutely irresistable. Last year I made the Texas Roadhouse version below – they were a hit! Here are a few fabulous options if you’re undecided about what kind of roll should accompany your big dinner.
Buttery Cornmeal Crescents from Mel’s Kitchen Cafe
Honey Rolls from Pastry Affair
Texas Roadhouse Rolls from Life as a Lofthouse
Cake Mix Dinner Rolls from Mommy’s Cooking
Honey Wheat Rolls from Taste and Tell
But really…what is a fresh, hot dinner roll without some sweet cinnamon-y butter?
Maple Cinnamon Butter is a crowd pleaser
For some strange reason, we always have the puffy brown and serve rolls (so not my fave). Which really makes no sense because we ALWAYS make homemade bread. Why Thanksgiving is different, I don’t know! Maybe because there’s so many other thing to be baked as well…
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