Toffee Crunch Brownies

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Most certainly brownies are incredible on their own. Topped with rice krispies, chocolate and toffee?! Absolutely dynamite!!

Brownies are well loved by most people I know – I don’t care if you have a favorite boxed mix that you like to use or a made from scratch version that’s totally amazing. My favorite thing about this recipe – all it takes is one bowl, one whisk/spoon and a few minutes. They can be mixed up in the time it takes you to preheat the oven. I love the texture of the crunchy top layer, it pairs well with the fudgy brownie layer below. So, next week surprise the brownie lover in your life with a little something different!

Toffee Crunch Brownies

Ingredients

1 cup BUTTER
6 (1 oz.) squares of UNSWEETENED CHOCOLATE
2 cups GRANULATED SUGAR
4 EGGS
2 teaspoons VANILLA EXTRACT
1 1/2 cups FLOUR
1/2 teaspoon SALT
1 1/2 cup RICE KRISPIE CEREAL
1 pkg. MILK CHOCOLATE TOFFEE BITS

Instructions

Preheat oven to 350°. Line a 9x13 baking pan with foil and spray with cooking spray.
In a medium sized microwavable bowl, place butter and chocolate squares. Heat in microwave for 1 minute, stir. Heat 30 seconds at a time until chocolate is melted.
Whisk in sugar, add in eggs and vanilla. Stir until well combined. Add in flour and salt, stir until just combined.
Spread into pan and sprinkle with cereal and then toffee bits. Press slightly into batter.
Bake 25-28 minutes. Cool completely before cutting.

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Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)

Recipe Source: Wilton Gifts from the Kitchen Cookbook