Fabulous inspiration from last week:
Easter Chick Bunnies from Pint Sized Baker
3 Ingredient Tagalongs from Back for Seconds
Easter Egg Casserole with Cheese Sauce from Tumbleweed Contessa
Disney Eggs from Smart School House
This is how it works:
*You may link up as many posts as you like, as long as they haven’t been shared here before.
*Grab a button above or from the sidebar or put a text link back to us in your post.
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Back for Seconds says
Thanks so much for featuring my Tagalongs, Becca! Have a great weekend!
Back for Seconds recently posted..Maple Chocolate Cinnamon Granola Bars
Lisa @hooplapalooza says
thank you for the party! and for featuring my pal’s chic bunnies 🙂
Lisa @hooplapalooza recently posted..rice krispie candy-filled jars
Loretta | A Finn In The Kitchen says
Thanks for hosting, Becca! Hope your weekend is going good so far 🙂
Loretta | A Finn In The Kitchen recently posted..Nut and Granola Energy Bites
Amy Tong says
These are all so much fun and oh so delicious. You have a fun link up here and I can’t wait to check out each one. 🙂 Have a great weekend.
Amy Tong recently posted..Citrus Marinated Tri Tip Roast with Garlic Herb Dressing
The Contessa (Linda) says
Thanks for the nice feature. Great party!
Hope to see you on Monday at What’d You Do This Weekend?
Have a good one…
Linda
The Contessa (Linda) recently posted..Navigation Bar Problems
Shaun Hoobler says
Wow, those 3 Ingredient Tagalongs look absolutely delicious. Are they easy to make if you’re a baking newbie like me? Has anyone else tried making them? Any advice gratefully received, I really want to try them.