It’s no secret that I LOVE CINNAMON ROLLS!! I love walking into the mall and smelling Cinnabons and love eating them even more. I even love making them at home. From scratch or in the form of a waffle. Any way you serve it, I will eat it! I can’t resist the cinnamon and brown sugar combined with the frosting or glaze! But sometimes it is a little hard to find time, especially for the made from scratch version. This is the perfect solution! Obviously the texture is different as this is not a bread, but the prep and cooking time is quick and easy. And you obtain the flavor combo you are craving. AMAZING!
Most of the donut recipes that I have made yield 12 donuts, this one only yields 6. I have yet to decide if that is a good thing or not! We all loved them and probably could have devoured all twelve of them. So maybe it was better that we only had 6 to share! It was nice to get my donut pans out of hibernation again. The whole family loved these and we will definitely be making these again!!!
Ingredients
- 1 cup FLOUR
- 1/4 cup plus 2 Tablespoons SUGAR
- 1 teaspoon BAKING POWDER
- 1/8 teaspoon GROUND NUTMEG
- 1/2 teaspoon GROUND CINNAMON
- 1/2 teaspoon SALT
- 1/4 cup plus 2 Tablespoons BUTTERMILK
- 1 EGG, beaten
- 1/2 teaspoon VANILLA
- 1 1/2 teaspoons VEGETABLE OIL
- 2 Tablespoons BUTTER
- 2 teaspoons CINNAMON
- 5 Tablespoons DARK BROWN SUGAR
- 1 teaspoon MILK
- 1 teaspoon CORNSTARCH
- 1 teaspoon VANILLA
- 1/4 cup POWDERED SUGAR
- 1 Tablespoon plus 2 teaspoons HEAVY CREAM
Instructions
- Melt the butter in a small saucepan. Stir in the cinnamon, brown sugar, milk, and cornstarch. Heat just until it begins to boil. Remove from the heat and stir in the vanilla. Pour the cinnamon topping evenly into each well of your well greased donut pan.
- Preheat the oven to 325 degrees. Lightly grease a donut pan. In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. In a separate bowl, stir together the butter milk, egg, vanilla, and oil. Then add the wet ingredients to the dry and stir until fully incorporated. Spoon batter into a zip top bag and cut corner. Pipe batter into the donut pan over the cinnamon topping and bake for 10 minutes or until lightly browned and bounces back when touched. Remove from the oven and cool in the pan for two minutes before flipping to a wire rack. If some cinnamon topping remains in your pan, you can use a spatula to remove and place on each donut. The cinnamon covered bottom now becomes the top and they are ready to glaze.
- Whisk together the powdered sugar and cream until smooth. Spoon into a zip top bag and cut off a small corner of the bag. Pipe the glaze onto the donuts. ENJOY!!
Recipe Source: Buns in My Oven
Because you can never have too many donuts…stop on over and drool over Becca’s Pinterest Board…
This post is also linked to Show Me Your Plaid Mondays, Mealtime Monday, Sugar and Slice Sunday, Sweet Sharing Monday, Mop It Up Monday, Melt In Your Mouth Mondays, Recipe Sharing Monday, Two Cup Tuesday, Time to Sparkle, Tuesday Talent Show, Totally Tasty Tuesday, What’s In Your Kitchen Wednesday, What’s Cookin’ Wednesday, Show & Share Wednesday, Cast Party Wednesday, Wicked Good Wednesdays, Whimsy Wednesday, Taste and Tell Thursdays, Your Creative Timeout, Thursdays Treasures, Artsy Corner, All Things Thursday, Chic & Crafty Party, What’s Shakin’, Weekend Potluck, I’m Lovin’ It , Weekend Creative
Lisa@hooplapalooza says
Oooo! not only do these look delicious but they sure are awful cute! theya re a must make. win win! :>D
Lisa@hooplapalooza recently posted..“make life sweet” gumball picture
Erin @ Table for 7 says
I think 6 is a bit better..less to snack on 🙂 Although, I wouldn’t complain is it made 12 either!
Looks delicious..
Erin @ Table for 7 recently posted..One Skillet Cheesy Beef and Macaroni
Jessica@AKitchenAddiction says
Cinnamon rolls in donut form?! Yes, please! I think I just found Saturday morning’s breakfast!
Jessica@AKitchenAddiction recently posted..Cinnamon Chip Oatmeal Scones
cookwithsara says
I made these this week too and posted them over on Thursday’s Treasures where I saw your post! Too funny. They are absolutely delicious!
cookwithsara recently posted..Cinnamon Roll Donuts
Megan @ megbakes says
Yum! I might try them in mini form.
Megan @ megbakes recently posted..Crusty Italian Bread
Rosie @ Blueberry Kitchen says
Oh yum, these look and sound so good!
Rosie @ Blueberry Kitchen recently posted..Mini Strawberries and Cream Layer Cakes for two
Joan@Chocolate and More says
Megan, you have me drooling again! Cinnamon Roll in Donut form, oh yes please! I’m featuring you this week at Thursday’s treasures, thanks for sharing!
Joan@Chocolate and More recently posted..Thursday’s Treasures Link Party