Garlic Feta Dip

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Things have been a little sweet lately, so we’re going over to the savory side today with a GARLIC FETA DIP that’s super easy to make and full of flavor.

I’ve talked before about having friends over for dinner often, it’s so much easier and more relaxed with the kids to enjoy each others company at one of our houses. But my dining room doesn’t really allow for seating for more than 6 people, which means we usually feed the kids first and then the adults sit down together after that. It’s dinner time, the kids are munching away and my husband is standing there hungry as always. I try to always have a appetizer on hand for times like that. You can do so many things with a block of cream cheese!

This Garlic Feta Dip right here is our most recent favorite – and by our, I mean every person that sat around the table that evening was in love with it. And so was a different group of people I served it to a few nights later. It’s incredibly easy and full of intense flavor from the garlic, feta cheese and spices. This dip whips up in no time and will be gone just a quickly!

Garlic Feta Dip

This insanely easy dip is perfect for your next get together and is full of amazing flavor.

Ingredients

8 oz. FETA CHEESE
8 oz. CREAM CHEESE
2/3 cup MAYO
4 GARLIC CLOVES, minced (you could use less if you don't like a lot of garlic)
1/2 teaspoon DRIED BASIL
1/2 teaspoon DRIED OREGANO
1/4 teaspoon DRIED DILL
1/4 teaspoon DRIED THYME

Instructions

Crumble the feta if it didn't come already crumbled. Stir together all ingredients in a mixing bowl. Put in a serving dish and chill until you are ready to serve. Enjoy with pretzel crisps, crackers or fresh veggies.

http://www.crumbsandchaos.dreamhosters.com/2013/10/garlic-feta-dip/

Printed from Crumbs and Chaos (www.crumbsandchaos.dreamhosters.com)

Recipe Source: Aggie’s Kitchen