This recipe for Glazed Lemon Bread is easy to make and perfect for breakfast or brunch.
It’s time for a squeeze of fresh citrus…lemon to be exact. I love how refreshing zesting or squeezing a lemon is, it brightens up the entire room. Something that is absolutely needed during these long, cold winter days. This lovely little loaf of lemon bread is a delight with your morning coffee and it would be perfect for a brunch spread or an afternoon snack. You could make this to take to work to brighten up someone else’s day too.
This easy recipe for Glazed Lemon Bread is perfect for breakfast or brunch.
Ingredients
- 1 1/2 cups FLOUR
- 1 cup SUGAR
- 1 teaspoon BAKING POWDER
- 1/2 teaspoon SALT
- 2 EGGS
- 5 oz. can EVAPORATED MILK
- 1/3 cup VEGETABLE OIL
- JUICE & ZEST of 1 LEMON
- 3/4 cup POWDERED SUGAR
Instructions
- Preheat oven to 350 degrees. Grease the bottom and 2 inches up the sides of a loaf pan.
- Combine dry ingredients in a large bowl. In a small bowl, whisk together eggs, evaporated milk, oil and 2 teaspoons of lemon zest. Pour wet ingredients into dry and stir to combine. Transfer mixture to prepared pan.
- Bake 50-55 minutes or until toothpick tests clean, be careful not to over bake. Allow to cool in pan for 10 minutes and turn out onto a wire rack to cool completely.
- Stir together powdered sugar and enough lemon juice to make a glaze. Drizzle over cooled bread and garnish with extra lemon zest.
Recipe Source: Very Best Baking
Nancy P.@thebittersideofsweet says
Love the flavor of fresh lemons! It makes what you are eating feel lighter! Looks great!
Joelen says
This immediately makes me think of spring… and how much I wish it was spring already! Looks fantastic!
Meagan @ A Zesty Bite says
This lemon bread is calling my name. It looks so delicious!
Meagan @ A Zesty Bite recently posted..Tried and True: Pan-Toasted Gnocchi with Bacon, Leeks and Fresh Tomato
Linda says
Yummmmy! I love loaf cakes. The perfect size sllice. Thanks for sharing
Linda @ Tumbleweed Contessa
Linda recently posted..Chocolate Waffles with Chocolate Syrup
Kayla says
This looks so yummy! I’d love eating this at home! Maybe a little sour raw, I like a lot of lemon dishes.
Julie @ Julie's Eats & Treats says
This reminds me of sunshine and I need some of that in this winter life I’m leading! Gorgeous photos like always Becca!
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Heather @ French Press says
I LOVE the lemon, and that glaze I could drink with a straw
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