This hearty meal is brought to you by Simply Potatoes.
Raise your hand if you love potatoes. Raise your other hand if you love recipes with a short list of ingredients. Me too! It’s your chance to take your love for both and submit a recipe in the Simply Potatoes 5 Ingredient Fix Recipe Contest – terrific prizes are up for grabs so be sure to stop on over for more details!
The humble potato is the perfect backdrop for so many different flavors. Simply Potatoes are fresh potatoes found in the refrigerated section of the grocery store that are ready to cook and make a simple start to any meal, side dish or appetizer. I personally love a meal that can be breakfast, lunch or dinner. And hot, crispy hash browns rank pretty high on my list of all time favorite breakfast foods. So Southwest Breakfast Stacks it is!
I enjoy things on the spicy side, so it was an obvious choice for me to use the Simply Potatoes Southwest Style Hash Browns for my recipe. I also used chorizo, which can also be quite spicy and pepper jack cheese. If you prefer things a little more tame, feel free to use their original shredded hash browns, a milder cheese and sausage. Cook the egg to your preference and grab your fork because breakfast for breakfast-lunch-or-dinner is served.
SOUTHWEST BREAKFAST STACKS
(serves 1, multiply as needed)
2/3 cup SIMPLY POTATOES SOUTHWEST STYLE HASH BROWNS
2 Tablespoons cooked and crumbled CHORIZO SAUSAGE
1 Tablespoon PICO DE GALLO or REFRIGERATED SALSA
2 Tablespoons SHREDDED PEPPER JACK CHEESE
1 EGG, cooked to your preference
Prepare hash browns according to the package directions, cooking 5-6 minutes before flipping and cook 5-6 minutes on the opposite side until golden. Remove to plate.
Layer on chorizo sausage, pico de gallo and cheese. Top with egg and serve immediately.
For rules on how to enter the Sweepstakes click here.
This is a sponsored conversation written by me on behalf of Simply Potatoes. The opinions and text are all mine.
