Hot, gooey, cheesy – this Mexican Artichoke Dip has all of the components of a perfect appetizer and will be a great addition to your Cinco de Mayo spread!
You guys…there are more than a few recipes in our archives that deserve another chance in the spotlight. This dip is one that Megan shared on the blog quite a while back and I’ve been making it ever since with a few adaptations. Since Cinco de Mayo is right around the corner, I thought it would be a terrific time to share it again.
Hot, cheesy and totally worthy of a bag of tortilla chips, this dip has got it going on. It’s creamy and has an almost queso-like quality to it. Great for dipping, it’s also lovely spread inside a tortilla before you add taco goodness to it. I have taken it to many a taco night and returned home with an empty dish. Seriously yum. If that wasn’t reason enough to make it, it’s super easy – mix, bake, done, please pass the chips 🙂
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- 1 15 oz. can ARTICHOKE HEARTS, drained and coarsely chopped
- 7 oz. can CHOPPED GREEN CHILES
- ¾ cup MAYO
- 8 oz. MONTERREY JACK CHEESE*, shredded
- 2 cloves FRESH GARLIC, minced or grated
- 1 teaspoon GROUND CUMIN
- Preheat oven to 350 degrees.
- Combine all ingredients. Spread into a baking dish or pie plate.
- Cover with foil and bake 20-25 minutes until bubbly.
- Serve with tortilla chips.
More Cinco de Mayo favorites…
Totally loving your new blog look!! And well this dip looks purdy dern good too!
Sheila recently posted..Mango Ginger Power Smoothie
Thanks Sheila!!
Love this dip! Pinning 🙂
Shea @ Dixie Chik Cooks recently posted..Bacon, Bourbon and Chocolate Cake Balls – Triple Threat
Thank you, Shea 🙂
Hot, gooey, cheesy… Wait, did you say something else? I was daydreaming about eating this as soon as I saw the photos and read those words. This looks amazing! Pinned, obviously 🙂
Andi @ The Weary Chef recently posted..Cheesy Skillet Pasta with Meatballs and Broccoli
Thank you, Andi! Have a wonderful weekend 🙂
Artichoke dip with a Mexican twist is brilliant! I love them both.
Julia recently posted..Mango Lemon Bars with Coconut Crust
Thanks, Julia 🙂