You guys, fall is {actually} here! Did you hear me? I said, FALL IS HERE!! I have been so stoked by the weather here in Southwest Michigan the past week or two, it has been absolutely gorgeous. I love having to turn on the fireplace first thing in the morning for a bit to warm up the living room and then go out in the afternoon later wearing a short sleeve t-shirt. I seriously can’t get enough.
And you know what else I love about fall? All things PUMPKIN!! Today’s post is dedicated to it in more ways than one. How about 5 ways to enjoy pumpkin and pumpkin pie spice? That’s right, 5 pumpkin spice treats just for you! ‘Tis the season for seasonal flavors to hit the grocery store shelves, from cookies and seasonal baking items to candies and coffee creamer, I love the holidays. International Delight is happy to indulge your (and my) love of seasonal flavors with Pumpkin Pie Spice (in regular and fat-free sugar-free versions), White Chocolate Raspberry Truffle, Peppermint Chocolate Truffle, Gingerbread Latte and Frosted Sugar Cookie.
ID flavored creamers are for more than just your morning coffee…bread pudding, mini icebox pies, french toast muffins – just to name a few. Today I’ve got 5 different ways to enjoy the seasonal delight that we call Pumpkin Pie Spice Creamer!
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- 1 cup MILK
- 2 Tablespoons MILK CHOCOLATE CHIPS (1 oz.)
- ½ Tablespoon PURE PUMPKIN PUREE
- 2 Tablespoons INTERNATIONAL DELIGHT PUMPKIN PIE SPICE CREAMER
- Dash of SALT
- WHIPPED CREAM (optional)
- PUMPKIN PIE SPICE (optional)
- Heat milk in a microwave safe measuring cup for 1½ minutes.
- Add chocolate chips and stir until melted. Stir in pumpkin puree, creamer and a dash of salt.
- Pour into a mug and top with whipped cream and pumpkin pie spice if desired.
- Optional - if you like a frothy hot chocolate, use an immersion blender after everything is mixed together before pouring into the mug.
- 1 12-oz. can REFRIGERATED BISCUITS (10 count)
- 4 oz. CREAM CHEESE
- 2 Tablespoons INTERNATIONAL DELIGHT PUMPKIN PIE SPICE CREAMER
- ¼ cup POWDERED SUGAR
- 1 Tablespoon INTERNATIONAL DELIGHT PUMPKIN SPICE CREAMER
- 1 Tablespoon BUTTER, room temperature
- ½ cup POWDERED SUGAR
- PUMPKIN PIE SPICE for garnish
- Heat vegetable oil in a deep pot.
- Fry dough until golden, about 30-60 seconds on each side. Remove to a paper towel lined baking sheet to cool. Repeat with remaining dough.
- Once cool, use the end of a straw to poke a hole in the side of each donut. Fill with filling mixture.
- Frost and garnish with a sprinkling of pumpkin pie spice. Serve immediately.
- Beat cream cheese until smooth. Add creamer and keep beating until the mixture is smooth again. Beat in powdered sugar until smooth. Put this mixture in a piping bag or baggie with the corner cut off to fill donuts.
- Whisk together powdered sugar, butter and creamer.
- 4 oz. CREAM CHEESE, room temperature
- ½ cup SOUR CREAM
- 4 Tablespoons PURE PUMPKIN PUREE
- ¼ cup INTERNATIONAL DELIGHT PUMPKIN PIE SPICE CREAMER
- ½ cup SPICE CAKE MIX (dry)
- Beat together cream cheese and sour cream until smooth.
- Add remaining ingredients.
- Chill at least 30 minutes before serving with apple slices, pretzels or graham crackers.
- 1 box FUDGY BROWNIE MIX (9x13 size)
- 1 15-oz. can PURE PUMPKIN PUREE
- ½ cup INTERNATIONAL DELIGHT PUMPKIN PIE SPICE CREAMER
- ½ teaspoon PUMPKIN PIE SPICE
- 1½ cups POWDERED SUGAR
- ½ cup BUTTER, room temperature
- 2 Tablespoons INTERNATIONAL DELIGHT PUMPKIN SPICE CREAMER
- Preheat oven to 350 degrees. Line a 9x13 baking pan with foil.
- Use a mixer to combine brownie mix, pumpkin puree, ½ cup creamer and pumpkin pie spice.
- Spread in prepared pan and bake for 21-23 minutes. Allow to cool completely before frosting.
- Beat together frosting ingredients until smooth. Spread over cooled brownies and cut into squares.
- ½ cup OATMEAL
- 1 cup WATER
- 1 Tablespoon PURE PUMPKIN PUREE
- 1 Tablespoon INTERNATIONAL DELIGHT PUMPKIN PIE SPICE CREAMER
- Additional sweetener if desired
- Place oatmeal and water in a small saucepan. Bring to a boil.
- Turn the heat to low and cook for 3 minutes. Stir in pumpkin and creamer. Cook 2 minutes more.
- Add additional sweetener, if desired, and serve immediately.
Head on over to ID’s Pumpkin Delight Pinterest Board to see more ways to enjoy Pumpkin Pie Spice Creamer!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
