This hearty breakfast is brought to you by Johnsonville® as part of a sponsored post for Socialstars. #SausageFamily
There’s a little holiday coming up called Father’s Day. I know for a fact the dads in my life enjoy a hearty stick-to-your-ribs kind of breakfast, so what better way to celebrate than a ‘BRATfast in bed? {Note: also delicious enjoyed outside on the deck 😉 }
Brat breakfast hash, or ‘Brash’ as my husband referred to it, is a man size meal that starts with one of your favorite grilling meats – Johnsonville® Original Brats. You can cook the brats however you prefer, on the grill or stove top. While they’re cooking, you’ll make a simple potato and veggie hash. The veggies get golden and sweetly caramelized, slice and add the brats once they’re cooked to perfection, top with a fried egg and serve immediately. Dad’s day was just made.
I love the idea of using Johnsonville® Brats for breakfast because anything that I can have on hand in the freezer that would work for breakfast, lunch or dinner is a winner in my book. They’re great grilled or browned in a pan on the stove top for any meal. If they’re frozen, just thaw overnight in the fridge and you’ll be ready to make breakfast for dad. Paired with a few simple ingredients that even the older kids could help chop, breakfast will be on the table in no time at all. Best served with a side of fresh fruit and hot coffee 😉
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- 1 pkg. JOHNSONVILLE® BRATS
- 2 Tablespoons VEGETABLE or CANOLA OIL
- 4 medium POTATOES, diced
- 1 RED PEPPER, diced
- ½ cup SWEET ONION, diced
- 1 teaspoon MINCED GARLIC
- 5 EGGS
- SALT & PEPPER
- FRESH BASIL, thinly cut (optional)
- Cook brats on the grill or stove top.
- Heat oil in a large skillet, add potatoes. Stir occasionally until they begin to brown.
- Add red pepper and onion. Season with salt and pepper. Cook about 3 minutes. Add minced garlic, cook 1 minute more.
- Slice cooked brats and add to pan.
- In a separate pan, fry eggs to your liking.
- Divide hash among 5 plates. Top each with one egg and basil, if desired. Serve immediately.
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We absolutely love bratwurst here, but haven’t tried it in a hash for breakfast, this looks so good, especially with the egg on top!
Annie @ Annie’s Noms recently posted..Raspberry and Lemon Crumb Cake
My husband adores a big “man” breakfast! I think this will have to be on the menu for Father’s Day!
What a hearty way to start your day. I love the idea of eating brats for breakfast!
Laura @ Family Spice recently posted..Find Your Inspiration with a Whole Wheat Pizza with Pesto, Tomatoes and Brie
We’re from Wisconsin, do brats here in Tennessee but often have leftover brats. This is a genius way to use them!
Carol Borchardt recently posted..Blackened Halibut with Mango and Avocado Salsa
I love adding meat to hash and this looks fabulous! What a beautiful way to start the day…it would definitely be perfect for Father’s Day!
Faith (An Edible Mosaic) recently posted..Chocolate Sorbet
I LOVE Bratwurst sausages, but have never had them for breakfast before! Nice idea!
Christina @ Christina’s Cucina recently posted..Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb Topping
A perfect runny egg running all over a perfect hash. YUM!
Brandon @ Kitchen Konfidence recently posted..St. Germain Ice Cream Float
This looks like such a perfect hearty breakfast! I could probably eat this every day.
Matt @ Plating Pixels recently posted..21 Manly Recipes for Father’s Day
What a way to use brats! Perfect meal for dad.
Steph @ Steph in Thyme recently posted..Grilled Fiddleheads with Vegan Walnut Pesto