You’ll love this fast and flavorful Honey Garlic Flatbread for an easy dinner or a simple appetizer!
This is one of those ‘don’t knock it til you’ve tried it’ combinations. I was on IG one evening (—> follow me on IG) and I saw a post from Edie at Life In Grace blog. She was making pizza and said hers was going to be honey garlic. Well, I had to drop everything and figure out just what she meant by that…I’m a serious garlic lover. So the very next night I made it with a bit of pizza dough I had left from our weekly pizza night. This is a dynamite combo, the garlic stands out, but is toned down a bit thanks to the sweet honey and the gooey mozzarella.
How to make Honey Garlic Flatbread:
Start with fresh pizza dough, you can make it yourself or pick some up at the store. Divide a 1 lb. piece into 4 pieces. Roll out in your desired shape – I left mine pretty rustic and oval shaped. Cover with olive oil. Finely chop fresh garlic, about 6-8 cloves for 1 lb. of dough. Distribute garlic evenly over dough. Top with freshly grated mozzarella. Drizzle with honey and sprinkle with freshly grated Parmesan cheese, if desired. Bake at 450° for 8-10 minutes or until cheese is golden and bubbly. Cut into slices and serve immediately.
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- 1 lb. FRESH PIZZA DOUGH
- OLIVE OIL
- 6-8 GARLIC CLOVES, finely chopped
- 8 oz. block MOZZARELLA CHEESE, grated
- ½ cup GRATED PARMESAN CHEESE (optional)
- 2-3 Tablespoons HONEY
- Preheat oven to 450 degrees.
- Divide dough into 4 pieces. Roll out in desired shape.
- Cover with olive oil, brush on or spread with the back of a spoon. Distribute garlic evenly over dough. Top with cheeses. Drizzle with honey.
- Bake for 8-10 minutes or until the cheese is golden and bubbly. Cut into slices and serve immediately.
Recipe Source: Life in Grace
Honey Garlic Flatbread makes a delicious main dish, but you could serve it as an appetizer or side with your favorite pasta dish or soup!
I’m so intrigued by the honey garlic combo! Can’t wait to give it a try!
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