If you’ve ever needed a 2 ingredient appetizer that is hot and ready in 20 minutes, Goat Cheese Marinara Dip is for you and, also for me…because it’s so good I can’t.stop.eating.it!!!
I know that this appetizer is nothing new, but it’s new to me. We were out to eat last Saturday evening and there was a Goat Cheese Fondue on the appetizer menu. I have serious heart eyes for anything goat cheese related, so we ordered it and fell in love! I seriously had to ask the server to box up the rest because I knew if it stayed on the table I wouldn’t have any room for my entree 😉
Anyhow, I had to make it and share it with you because it’s one of those things that’s stupid simple and is a mind blowing combination. Your favorite marinara sauce (pizza sauce would also work) + goat cheese, heat in the oven and serve with lightly toasted baguette slices. Boom! A delicious start for so many meals…Ravioli Lasagna with Antipasto Chopped Salad and Easy Garlic Focaccia perhaps?
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Goat Cheese Marinara Dip
Ingredients
4 oz. PLAIN GOAT CHEESE
3/4 cup MARINARA or PIZZA SAUCE
BAGUETTE, sliced
OLIVE OIL
Instructions
Preheat oven to 350 degrees.
Place marinara sauce in a small oven proof dish. Put goat cheese in the middle.
Bake for 15 minutes.
Meanwhile, lay baguette slices on a baking sheet. Brush with olive oil. Put in the oven when the dip has about 8 minutes left.
Serve immediately.*
Notes
*Reheat any leftover dip in the oven and serve with freshly toasted baguette slices.
Simple appetizers…
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