4 oz. PLAIN GOAT CHEESE
3/4 cup MARINARA or PIZZA SAUCE
BAGUETTE, sliced
OLIVE OIL
Preheat oven to 350 degrees.
Place marinara sauce in a small oven proof dish. Put goat cheese in the middle.
Bake for 15 minutes.
Meanwhile, lay baguette slices on a baking sheet. Brush with olive oil. Put in the oven when the dip has about 8 minutes left.
Serve immediately.*
*Reheat any leftover dip in the oven and serve with freshly toasted baguette slices.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2017/03/goat-cheese-marinara-dip/