Crumbs and Chaos

food for family + friends

You are here: Home / Becca / {Oreo Week} Oreo Streusel Muffins

{Oreo Week} Oreo Streusel Muffins

By

Spread the love

We enjoyed a beautiful weekend here in the Midwest…yesterday it was at least 70° (or more).  Seriously fall, could you please grace us with your cool air and bright sunshine?  I really don’t want to sweat in October.

What I would like to do in October is enjoy a few more of these beauties…Oreo Streusel Muffins.  Heaven help us all.  Tender vanilla muffins studded with bits of Oreo and topped with OREO STREUSEL?!  I’m a streusel lover and this is one of the best ideas ever.

By the way…(in case you didn’t read the title of this post) it’s OREO WEEK!!!  That’s right, we’re bringing you all things OREO, all week long.  With a special thanks to Ben, since doing a themed Oreo week was his idea.  These cookies are his absolute fave!  And I’m pretty sure these muffins would be too.  Any excuse to eat Oreos for breakfast is a winner in his (and my) book!

Print
Oreo Streusel Muffins

Ingredients

    Muffins:
  • 2 cups FLOUR
  • 2 3/4 teaspoons BAKING POWDER
  • 1 cup SUGAR
  • 1/2 cup BUTTER, softened
  • 2 EGGS
  • 2 teaspoons VANILLA EXTRACT
  • 1/2 cup MILK
  • 12 OREOS, coarsely chopped
    • Streusel:
  • 2 Tablespoons FLOUR
  • 2 Tablespoons SUGAR
  • 2 Tablespoons BUTTER, cut into small pieces
  • 4 OREOS, finely chopped

Instructions

  1. Preheat oven to 385°. Prepare a muffin pan with paper liners.
  2. Mix together streusel - in a small bowl, combine flour, sugar and finely chopped Oreos. Using a fork, mix in butter until mixture is sand like. Put in the fridge to chill for 10 min.
  3. In a medium bowl, combine flour and baking powder. Set aside for later.
  4. Cream together butter and sugar using an electric mixer. Add eggs and vanilla, beat well.
  5. Add flour and mix at low speed, pour in milk and mix until just combined. Stir in chopped Oreos.
  6. Filling muffin tins 3/4 full, divide batter among prepared muffin cups. Divide streusel mixture between the muffin tops.
  7. Bake for 16-18 minutes.

Notes

I ran out of butter (gasp! I was visiting my sister) and ended up using coconut oil in the streusel topping and it worked out great.

You could crush the Oreos finer if you would like.

The recipe said the yield was 10-12, but I actually got 15 muffins from this recipe.

http://www.crumbsandchaos.dreamhosters.com/2012/10/oreo-streusel-muffins/

Recipe Source: The Knead for Speed

This post is linked to Crazy Sweet Tuesday, Tuesday Talent Show, Back For Seconds Social

About Becca@CrumbsandChaos

mother of 4, Christ follower, lover of food, energized by a great cup of coffee, collector of kitchen gadgets, thrilled by an awesome thrift store deal



Comments

  1. Sarah E. says

    This is one of my very favorite muffin recipes – it’s actually the most popular post right now on my food blog! Great with a tall glass of milk 🙂

  4. Karen says

    This is my fav cookie too and I just so happened to buy a box at Costco today, bring on all those wonderful recipies, I’m ready!!!

Trackbacks

Let’s Connect

SoFab Badge

Categories

Archives

© 2010-2021 All text and photos are property of CRUMBS AND CHAOS. You may share a photo OR recipe on your blog or website with proper links to the original. Please do not use both a photo and the recipe. Thank you!

Recent Posts

Hard not to love this classic Gingersnap Cookie!
Check out 10 Easy to Make Snack Mix Recipes perfect for game day!
This 3 ingredient party mix is sure to please any crowd for any occasion!
A full list of meal ideas to feed a crowd all summer long!
Easy, homemade vanilla ice cream can't be beat!