A family favorite –
this recipe for Old Fashioned Vanilla Ice Cream is a classic and it’s so easy to make!
Today I want to talk about ice cream. Specifically our family’s favorite ice cream. This is the kind of ice cream that your husband can beg for request at 4:15 in the afternoon and be enjoying at 9 pm the same evening. I have been making this for a few years now and it has never been around at the right time to be photographed and shared here on C&C.
The disclaimer here is that it’s made with raw eggs, which has never been a deal breaker for me (cookie dough anyone?). If that really bothers you, try and find pasteurized eggs to use. We love the flavor and consistency of this particular recipe – so creamy and bursting with vanilla flavor. There’s no waiting for the ice cream to chill before it can be churned, you mix it all together and get to churning. And then a few hours later, get to enjoying the best vanilla ice cream you have ever had. Super easy and, just so you know, it makes the best chocolate shake everrrrrr.
- 2 EGGS
- 1 cup + 2 Tablespoons SUGAR
- 2 cups HEAVY WHIPPING CREAM
- 2½ cups WHOLE MILK
- 1 Tablespoon PURE VANILLA EXTRACT
- ¼ teaspoon SALT
- Beat eggs until frothy. Gradually add sugar and beat for 5 minutes.
- Add cream, milk, vanilla extract and salt. Mix well.
- Churn according to your ice cream maker's instructions. Place in freezer for 3-4 hours to freeze solid before serving.
Recipe Source: Food.com
More ice cream favorites…
This post may also be shared over at Show Me Your Plaid Mondays, Mealtime Monday, Sugar and Slice Sunday, Sweet Sharing Monday, Mop It Up Monday, Melt In Your Mouth Mondays, Recipe Sharing Monday, Marvelous Mondays, Monday Funday, Two Cup Tuesday, Time to Sparkle, Tuesday Talent Show, Totally Tasty Tuesday, Back For Seconds Social, What’s In Your Kitchen Wednesday, Lil’ Luna Link Party, What’s Cookin’ Wednesday, Show & Share Wednesday, Cast Party Wednesday, Wicked Good Wednesdays, Whimsy Wednesday, Your Creative Timeout, Thursdays Treasures, Artsy Corner, All Things Thursday, Weekly Creative, Chic & Crafty Party, What’s Shakin’, Weekend Potluck, I’m Lovin’ It, Shine on Fridays, Create & Inspire, Saturday Show & Tell, Strut Your Stuff Saturdays
I love how simple this recipe is. Vanilla is my favorite flavor because you add so much to it! Love the recipe, now I need to get my ice cream maker out!
Oh, I would love a chocolate shake made with this ice cream! Have a great weekend!
Jessica@AKitchenAddiction recently posted..Fresh Strawberry Lemon Yogurt Cake
Oooh you’re a devil making this raw 😉 But you’re so right… cookie dough! Love homemade ice cream so much.
Rachel @ Baked by Rachel recently posted..Bacon and Cheddar English Muffin Bread
This is gorgeous Becca!
Dorothy @ Crazy for Crust recently posted..Triple Chocolate Oreo Cookies
I agree, that is a gorgeous ice cream!! I eat cookie dough all the time, so I am ok with the eggs 🙂
Jocelyn @BruCrew Life recently posted..Berry Coffee Cake
Hi Becca, I stumbled from pinterest….and I am so glad I landed on your wonderful space…..this gorgeous ice cream is tempting me so much….bookmarked!!
Nothing like good old fashioned vanilla ice cream to cool you off on a hot summer day, just had to include this in my ice cream round up. Happy Fourth of July!
cassie@choclateandmore recently posted..30 Flavors of Ice Cream Round Up