I created this meal using Campbell’s Slow Cooker Sauces as part of a sponsored post for Socialstars. #CampbellsSkilledSaucers
I have to admit, I love every season for it’s own qualities. Summer is lazy and the days are long. Winter keeps you bundled up and the daylight is shorter and I might secretly like putting my kids to bed a little earlier just because it’s dark out (shhhh! that’s our secret). Another thing I love about winter is cozy comfort food. Mashed potatoes and gravy, Marie (name that movie!)
Pot roast is one of my husband’s favorite meals, evidence of growing up in the Midwest I think. I love the convenience of most any meal you can make in the slow cooker. Campbell’s Slow Cooker Sauce makes this Tender Pot Roast a simply amazing weeknight dinner. All you need is a few simple ingredients, about 5 minutes for ingredient prep and you’ll come home to a house that smells incredible.
Campbell’s Slow Cooker Sauces come in 5 delicious varieties: Tavern Style Pot Roast, Sweet Korean BBQ, Hawaiian Luau, Moroccan Spiced Stew and Mexican Red Chile Taco. You choose the protein – beef, chicken or pork – to place in the slow cooker, pour over the sauce of your choice and cook for the time listed on the package. Add a quick veggie side dish later on and dinner is served! With the pot roast, I served mashed potatoes and sauteed mushrooms. Top it off with some of the sauce from the slow cooker and you’ve got a delicious bowl of comfort food.
This Pot Roast recipe is an easy weeknight meal that comes together in just minutes with the help of Campbell's Slow Cooker Sauce and your slow cooker!
Ingredients
- 1 pkg. CAMPBELL'S SLOW COOKER SAUCE - Tavern Style Pot Roast
- 3 lb. BONELESS BEEF CHUCK ROAST
- 8 oz. FRESH MUSHROOMS, quartered
- MASHED POTATOES
- SLICED GREEN ONIONS, for garish if desired
Instructions
- Place beef in the slow cooker, pour sauce over beef. Cover and cook on low for 7-8 hours or high for 3-4 hours.
- When you're ready to eat, saute mushrooms in a small skillet with a little bit of butter or olive oil.
- Remove beef from slow cooker, shred or cut as desired. Serve over mashed potatoes, top each serving with mushrooms, some of the sauce from the slow cooker and sliced green onions if desired.
Nancy P.@thebittersideofsweet says
This looks so delicious! I need to add this to my meal plan this month!
Nancy P.@thebittersideofsweet recently posted..Pecan Cinnamon Graham Cracker Crust
tanya says
Becca this is pure, warm my belly, comfort food! Pinning ASAP!
tanya recently posted..Broccoli and Ham Mac and Cheese
Julie @ Julie's Eats & Treats says
Perfect comfort food for the cold, bitter months! Great job Becca!
Julie @ Julie’s Eats & Treats recently posted..Mint Chocolate Chip Mousse
Jennifer @TheRebelChick says
You are seriously making me hungry over here! yum!
Jennifer @TheRebelChick recently posted..Gifts For Giving: Homemade Peppermint Sugar Scrub in a Jar
Ashley says
I love that you added the fresh mushrooms to this meal. I’m a sucker for mushrooms.
Ashley recently posted..Easy Weeknight Dinner: Sweet Korean bbq Beef Ginger Lettuce Wraps
Rachel @ BubblyNatureCreations.com says
Love the addition of mushrooms… looks so good!!!
Jillian says
This looks delicious! I wouldn’t have thought to put it over mashed potatoes but OMG sounds amazing!!
Jillian recently posted..Hidden Veggie Lasagna Recipe For Picky Eaters
Becca@CrumbsandChaos says
Thanks, Jillian! It was an amazing meal for sure 🙂