Pass the rolls…the Maple Cinnamon Cream Crescent Rolls that is. Perfect for your Easter meal or just an afternoon snack 😉
After making these sweet little rolls, I may need to sign up for bread lover’s anonymous. The side dishes and bread are by far my favorite part of any special/holiday meal. I love the bread even more slathered with a generous helping of butter. I seriously can’t deny a fresh, warm roll.
Growing up, I remember going to my grandma’s house for Easter brunch and having all sorts of breakfast goodness. These gems would have been perfect on her buffet right next to the pumpkin bread she made because all of her grandkids were big fans.
Buttery crescent rolls filled with maple cinnamon cream cheese and baked until golden. You’re going to need a double batch because these aren’t going to last long at all because they’re just right for brunch, with dinner or just because.
A delicious addition to your next big meal, this recipe for Maple Cinnamon Cream Crescent Rolls is simple and perfect for the bread basket!
Ingredients
- 4 oz. (from a block) CREAM CHEESE
- 2 Tablespoons PURE MAPLE SYRUP
- 1/4 teaspoon GROUND CINNAMON
- 1 pkg. CRESCENT ROLLS
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, combine cream cheese, maple syrup and cinnamon.
- Separate crescent roll dough into 8 triangles. Top each triangle with a rounded tablespoon of cream cheese mixture. Roll up each roll starting with the long side and place on a baking sheet.
- Bake 11-13 minutes or until golden brown. Serve warm or at room temperature.
More rolls to love…
I am a total suck for another maple. These crescent rolls are right up my alley!
Julianne @ Beyond Frosting recently posted..Peeps Rice Krispie Treat Sâmores
These would not last long in our house at all! Delicious!
Nancy P.@thebittersideofsweet recently posted..Fruity Pebbles Pancakes with Vanilla Whipped Cream
What a super easy but delicious treat!! I love maple and cinnamon flavored anything! 🙂
Jess @ Flying on Jess Fuel recently posted..SRC: Roasted Red Pepper and Quinoa Enchiladas
These are such a great idea! Love the cinnamon maple filling- sounds absolutely divine!
whatjessicabakednext recently posted..Lemon Drizzle Iced Poppyseed Cakes
Mmmm these sound delicious, I love cinnamon so much and with maple..yum! These have been featured as one of my favourites over at Sweet and Savoury Sunday. Stop by tomorrow when the party goes live, grab a button and link up with us again. Happy Easter, have a great weekend!
Laura@Baking in Pyjamas recently posted..Baking News!
I could eat 20 of these!
Jennifer @ Show Me the Yummy recently posted..Sheet Pan Spring Salmon and Veggies Recipe
What a fun surprise inside! These look SO good!
Such a wonderful combination of flavors!