Name: Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings

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Baked Oatmeal…it’s what’s for breakfast. A warm, cinnamon-y bowl of comfort, what’s not to love?

I have always counted on a good, satisfying breakfast to get my day off on the right foot. I’ve realized more so lately that a breakfast that I don’t have to actually make every day makes my life easier. Enter baked oatmeal…bake up a pan that will feed a handful of people for one meal or a hungry mother of 4 {who doesn’t want to have another decision to make} for several mornings. It is seriously so simple to throw together and, honestly, a steamy bowl of oatmeal is how I make it through these awfully grey winter mornings.

Here’s what I love about this particular version…it has a lot of moisture thanks to the applesauce, some baked oatmeal recipes tend to get a little dry. It’s simple to make, stir together a few pantry staples and bake! After you put this in a bowl, the options are endless as to what flavor combo you can dream up. I love it really simple with sliced bananas and a heavy splash of half & half. But it’s also lovely with fresh berries, peaches or diced pears.