Mongolian Beef Lettuce Wraps
- 1.5 lbs beef flank steak, cut into stir fry sized strips
- ¼ cup cornstarch
- 2 Tablespoons olive oil
- ¼ teaspoon ground ginger
- 2 garlic cloves, minced
- ¾ cup soy sauce
- ¾ cup water
- ½ cup brown sugar
- ½ cup carrots, shredded
- 3 medium green onions, chopped (extra for garnish)
- Lettuce leaves for wraps
- Coat flank steak in cornstarch.
- Add remaining ingredients except lettuce to crockpot and stir well to combine.
- Place flank steak into the crockpot and cook on high for 2-3 hours or low for 4-5 hours.
- Serve in lettuce wraps or over rice.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2012/08/mongolian-beef-lettuce-wraps/
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