Old Fashioned Vanilla Ice Cream
- 2 EGGS
- 1 cup + 2 Tablespoons SUGAR
- 2 cups HEAVY WHIPPING CREAM
- 2½ cups WHOLE MILK
- 1 Tablespoon PURE VANILLA EXTRACT
- ¼ teaspoon SALT
- Beat eggs until frothy. Gradually add sugar and beat for 5 minutes.
- Add cream, milk, vanilla extract and salt. Mix well.
- Churn according to your ice cream maker's instructions. Place in freezer for 3-4 hours to freeze solid before serving.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2013/05/old-fashioned-vanilla-ice-cream/
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