Candy Bar Apple Dip
A dessert dip that pairs beautifully with apples. Use your favorite candy bar in this recipe for Candy Bar Apple Dip and try not to eat the entire bowl yourself!
Ingredients
- 8 oz. CREAM CHEESE, room temperature
- 1 13.4 oz. can of DULCE DE LECHE*
- 1 cup HEAVY WHIPPING CREAM*
- 6 FUN SIZE CANDY BARS (choose your favorite - I used Butterfingers), roughly chopped
Instructions
- Beat cream cheese until smooth. Add dulce de leche by the spoonful and continue mixing until well combined - you will probably need to scrape the sides of the bowl. Set aside.
- Whip cream until stiff peaks form. Gently fold into cream cheese mixture until fully incorporated.
- Add chopped candy bars and chill until serving with fresh apple slices*.
Notes
*Dulce de leche can be found at most grocery stores in the Hispanic foods section. It's a thick caramel made from sweetened condensed milk. You could also make your own.
*I had whipping cream on hand so that's what I used in this recipe. You could also try using Cool Whip in it's place.
*I had whipping cream on hand so that's what I used in this recipe. You could also try using Cool Whip in it's place.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2016/08/candy-bar-apple-dip/