Caramel Blossoms
Serves: approx. 2½ dozen cookies
- 1 box DUNCAN HINES CARAMEL CAKE MIX
- ½ cup BUTTER, room temperature
- 1 EGG
- HERSHEY'S KISSES, unwrapped (approx. 30)
- Preheat oven to 350 degrees.
- Using a mixer, combine cake mix, butter and egg.
- Scoop dough into 1 Tablespoon sized balls and place on baking sheet. Press down slightly with your hand.
- Bake for 8-9 minutes until slightly puffed and the edges start to crack.
- Press a Hershey's Kiss into the middle of each cookie immediately after removing from the oven.
- Let cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/02/caramel-blossoms/
3.4.3174