Garlic & Herb Stuffed Mini Sweet Peppers
- 8 oz. block CREAM CHEESE, room temperature
- 4 GARLIC CLOVES, freshly minced or grated
- ½ teaspoon DRIED PARSLEY*
- ¼ teaspoon DRIED DILL
- 10-11 MINI SWEET PEPPERS, stems and seeds removed and cut in half long ways
- Mix together cream cheese, garlic and herbs.
- Stuff each pepper half with about 1 Tablespoon of cream cheese mixture. Chill until serving.
*If you're using fresh herbs, multiply these measurements by three.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2016/05/garlic-herb-stuffed-mini-sweet-peppers/
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