Pecan Cheesecake Rolls
 
 
A scrumptious addition to your next brunch - this recipe for Pecan Cheesecake Rolls is simple to make and downright delicious!
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Ingredients
  • 1 (8 oz.) pkg. Crescent Roll Dough Sheet*
  • 1 (8 oz.) pkg. Cream Cheese
  • 3 Tablespoons International Delight Southern Butter Pecan Creamer
  • ½ cup Pecans, finely chopped, divided
  • ½ cup Powdered Sugar
  • 1 Tablespoon + 1 teaspoon International Delight Southern Butter Pecan Creamer
Instructions
  1. Preheat oven to 375 degrees.
  2. Open the crescent dough on a lightly flour surface, gently stretch the dough out just slightly.
  3. Microwave cream cheese for about 20 seconds to soften. Stir in 3 Tablespoons of creamer. Spread to cover the entire surface of the dough. Sprinkle surface with about ⅔ of the pecans.
  4. Starting on one of the longer sides, roll dough tightly. Press together the end and side to seal it up. Cut into 12 equal pieces.
  5. Place on a baking sheet and bake for 11-13 minutes until golden brown.
  6. Mix together powdered sugar and 1 Tablespoon of creamer. Add another teaspoon of creamer if it needs to be more pourable. Pour glaze over rolls and sprinkle with remaining pecans.
  7. Serve immediately and store any leftovers in the fridge.
Notes
*If you can't find the crescent roll dough sheets, you can use regular crescent rolls and pinch the seams together to make one large piece of dough.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/04/pecan-cheesecake-rolls/