Roasted Red Pepper Pesto
 
 
A delicious twist on traditional pesto. This Roasted Red Pepper Pesto is a quick and easy weeknight meal.
Ingredients
  • 1 cup ROASTED RED PEPPERS (fresh or jarred)
  • 1 jar PESTO SAUCE
  • 1 lb. PENNE NOODLES
  • ΒΌ cup HEAVY CREAM
Instructions
  1. Place red peppers in food processor until smooth. Then combine with pesto. Set aside. Cook noodles according to package directions. Drain and return to the pot. Add the sauce to the noodles and stir to combine. Stir in heavy cream for a creamier sauce. Heat until warmed through. Serve immediately. ENJOY!
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/06/red-pepper-pesto/