This easy oven pancake topped with maple berries is the perfect simple breakfast!
Ingredients
For the dutch baby:
4 Tablespoons BUTTER, melted + 2 Tablespoons BUTTER for the pan
3 EGGS
¾ cup FLOUR
¾ cup MILK
½ teaspoon CINNAMON
For the berries:
1 Tablespoon BUTTER
2 Tablespoons PURE MAPLE SYRUP
2 teaspoons VANILLA EXTRACT
1½ cup STRAWBERRIES, chopped
1 cup FRESH or FROZEN BLUEBERRIES
Instructions
Preheat oven to 425 degrees. While the oven is heating, put 2 Tablespoons of butter in a cast iron skillet and place in the oven to melt.
In a medium bowl, whisk together 4 Tablespoons melted butter, eggs, flour, milk and cinnamon. Whisk briskly for about a minute.
Remove the skillet from the oven and rotate the pan to coat it with the melted butter. Pour in the batter and bake for 20-22 minutes until puffed and golden.
Place butter, maple syrup, vanilla and berries in a small saucepan. Heat over medium-low heat until combined and saucy.
Cut dutch baby into wedges and serve topped with maple berries.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/05/cinnamon-dutch-baby-maple-berries/