Strawberry Mint Syrup
- 1 lbs. FROZEN WHOLE UNSWEETENED STRAWBERRIES
- 2 cups WATER
- 2 cups SUGAR
- ½ cup FRESH MINT LEAVES, coarsely chopped
- Bring strawberries, water and sugar to a boil over medium high heat. Boil for about 5 minutes, stirring occasionally.
- Remove from heat, add mint leaves. Cover and let steep for 10 minutes.
- Strain syrup into a clean jar or container and store, covered, in the fridge.
- Makes about 3 cups of syrup. Add about a tablespoon or more to taste to your favorite teas, lemonade or Italian sodas.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/05/strawberry-mint-syrup/
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