Hot Fudge Malt Dip
- 8 oz. block CREAM CHEESE
- 4 Tablespoons MALTED MILK POWDER
- ½ cup HOT FUDGE
- 8 oz. WHIPPED TOPPING, thawed
- 1 cup MALTED MILK BALLS, coarsely chopped + more for garnish
- For dipping - assorted fruit, vanilla wafers, pretzels, graham crackers
- Beat cream cheese until smooth. Add malted milk powder and hot fudge, beat until combined.
- Fold in whipped topping and chopped malted milk balls.
- Chill covered until serving, garnish with additional malted milk balls.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/05/hot-fudge-malt-dip/
3.2.2704