Milky Way Ice Cream
Ingredients
- 4 oz. MILKY WAY CANDY BARS, chopped or use the milky way bites
- ½ cup SWEETENED CONDENSED MILK
- 1 cup WHOLE MILK
- 1 cup HALF & HALF
- ½ cup CHOCOLATE SYRUP
Instructions
- Set a bowl over a saucepan of simmering water, making sure the bowl doesn't actually touch the water.
- Add candy and sweetened condensed milk to the bowl. Stir until smooth.
- Heat milk and half & half briefly in microwave to take the chill off.*
- Remove candy mixture from heat, then whisk in milk, half and half and chocolate syrup.
- Chill 2 hours before churning in an ice cream maker.
- After churning, freeze at least 2 hours.
Notes
Recipe Source: Food Network Magazine July/August 2012 issue
Makes about 1 quart
*It's important that the milk and half & half aren't super cold when you add it to the candy bar mixture so the caramel from the candy bars doesn't start to harden.
Makes about 1 quart
*It's important that the milk and half & half aren't super cold when you add it to the candy bar mixture so the caramel from the candy bars doesn't start to harden.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/07/milky-way-ice-cream/