French Toast Muffins with Cream Cheese Streusel
 
 
Serves: 6
Ingredients
MUFFINS:
  • 5 cups DAY OLD FRENCH BREAD, cubed (about 8 oz.)
  • 4 EGGS
  • ¾ cup INTERNATIONAL DELIGHT CREAMER, flavor of your choice
  • ½ cup HALF & HALF
  • ¼ cup BROWN SUGAR
STREUSEL TOPPING:
  • ½ cup BROWN SUGAR
  • ½ cup FLOUR
  • Pinch of SALT
  • 4 oz. CREAM CHEESE, cut into small pieces
Instructions
  1. Preheat oven to 350 degrees. Grease well or use muffin liners for a 12 cup muffin tin.
  2. Place cubed bread in a large bowl.
  3. In a separate bowl, whisk together eggs, creamer, half & half and ¼ cup brown sugar until well combined. Pour over bread, toss together to make sure all of the bread is coated. Let stand for 10 minutes.
  4. Meanwhile, prepare the streusel topping by stirring together ½ cup brown sugar, flour and salt. Add cream cheese and use a fork or your fingers to combine until shaggy, crumbly pieces form.
  5. Divide bread and egg mixture among muffin cups. Top with streusel mixture. Bake for 17-18 minutes. Serve warm.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/07/french-toast-muffins-cream-cheese-streusel/