Pumpkin Butterscotch Squares
 
 
Serves: 9
Ingredients
  • 1 cup GRAHAM CRACKER CRUMBS (6 full crackers, crushed)
  • 2 Tablespoons SUGAR
  • ¼ cup BUTTER, melted
  • 4 oz. CREAM CHEESE
  • 1 EGG
  • ⅓ cup SUGAR
  • 1 small pkg. BUTTERSCOTCH PUDDING
  • ⅓ cup MILK
  • 1 cup PUMPKIN PUREE
  • 2 cups FROZEN WHIPPED TOPPING, thawed
  • PUMPKIN PIE SPICE
Instructions
  1. Preheat oven to 350 degrees. Line an 8x8 pan with foil.
  2. Combine graham cracker crumbs, 2 Tablespoons sugar and butter. Press into the bottom of the pan in an even layer. Place in fridge to chill.
  3. Beat together cream cheese, egg and ⅓ cup sugar. Spread over crust. Bake for 15 - 20 minutes until set in center. Cool.
  4. Whisk together pudding, milk and pumpkin. Fold in 1 cup whipped topping. Spread over cream cheese layer. Spread with remaining whipped topping and sprinkle with pumpkin pie spice.
  5. Store in fridge until time to serve. Cut into squares.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/09/pumpkin-butterscotch-squares/