Pumpkin Spice Hot Chocolate
- 1 cup MILK
- 2 Tablespoons MILK CHOCOLATE CHIPS (1 oz.)
- ½ Tablespoon PURE PUMPKIN PUREE
- 2 Tablespoons INTERNATIONAL DELIGHT PUMPKIN PIE SPICE CREAMER
- Dash of SALT
- WHIPPED CREAM (optional)
- PUMPKIN PIE SPICE (optional)
- Heat milk in a microwave safe measuring cup for 1½ minutes.
- Add chocolate chips and stir until melted. Stir in pumpkin puree, creamer and a dash of salt.
- Pour into a mug and top with whipped cream and pumpkin pie spice if desired.
- Optional - if you like a frothy hot chocolate, use an immersion blender after everything is mixed together before pouring into the mug.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/09/5-pumpkin-spice-treats-enjoy-fall/
3.2.2807