Pumpkin Spice Cream Filled Donuts
 
 
Serves: 10 donuts
Ingredients
Donuts:
  • 1 12-oz. can REFRIGERATED BISCUITS (10 count)
Filling:
  • 4 oz. CREAM CHEESE
  • 2 Tablespoons INTERNATIONAL DELIGHT PUMPKIN PIE SPICE CREAMER
  • ¼ cup POWDERED SUGAR
Frosting:
  • 1 Tablespoon INTERNATIONAL DELIGHT PUMPKIN SPICE CREAMER
  • 1 Tablespoon BUTTER, room temperature
  • ½ cup POWDERED SUGAR
  • PUMPKIN PIE SPICE for garnish
Instructions
Make the Donuts:
  1. Heat vegetable oil in a deep pot.
  2. Fry dough until golden, about 30-60 seconds on each side. Remove to a paper towel lined baking sheet to cool. Repeat with remaining dough.
  3. Once cool, use the end of a straw to poke a hole in the side of each donut. Fill with filling mixture.
  4. Frost and garnish with a sprinkling of pumpkin pie spice. Serve immediately.
Make the Filling:
  1. Beat cream cheese until smooth. Add creamer and keep beating until the mixture is smooth again. Beat in powdered sugar until smooth. Put this mixture in a piping bag or baggie with the corner cut off to fill donuts.
Make the Frosting:
  1. Whisk together powdered sugar, butter and creamer.
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/09/5-pumpkin-spice-treats-enjoy-fall/