Caramel Apple Cups
 
 
Ingredients
  • 1½ cups GRAHAM CRACKER CRUMBS
  • 10 Tablespoons BUTTER, melted
  • ⅓ cup POWDERED SUGAR
  • 3½ cups peeled, cored and chopped APPLES (I used a food processor but you can just chop them)
  • ⅓ cup SUGAR
  • ¼ cup BROWN SUGAR
  • 2¼ tablespoons FLOUR
  • ½ teaspoon CINNAMON
  • ¼ teaspoon NUTMEG
Instructions
  1. Preheat oven to 350 degrees and grease pan with non-stick spray. Combine melted butter, graham cracker crumbs, and powdered sugar in a bowl. Evenly distribute mixture to the 12 greased muffin cups. Press along the bottom and sides to make a “cup”. Bake for 5 minutes and let cool completely.
  2. In a baking dish, mix apples, sugar, brown sugar, flour, cinnamon and nutmeg. Bake for 15 minutes, until apples are slightly softened. Scoop the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan). Bake for 5 minutes, or until golden brown. Let cool completely and remove from pan. Drizzle with caramel topping. ENJOY!
Recipe by Crumbs and Chaos at http://www.crumbsandchaos.dreamhosters.com/2014/10/caramel-apple-cups/